Kraków, Poland
Sourdough attempt #12 and finally an open crumb. 78% hydration, 18 hour cold proof. Recipe in the replies. #baking
More from Nina Kowalski
Home Bakers Club
Nina Kowalski
Nov6
Who can bake something for a good cause? 🧁
Make it happen · Home Bakers Club
Charity bake sale: volunteers neededFri 6 Nov · 11:00–15:00
St Mary's Church Hall
8 going · 4 interested
4 places left
Home Bakers Club
Nina Kowalski
This month's challenge: laminated dough! Croissants, pain au chocolat, anything flaky. Post your results by the 30th 🥐
500g flour, 390g water, 100g starter, 10g salt. Fold every 30 min for 2 hours.