Kraków, Poland
Sourdough attempt #12 and finally an open crumb. 78% hydration, 18 hour cold proof. Recipe in the replies. #baking
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febob.
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febob.
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Hashtag · 1 post
Kraków, Poland
Sourdough attempt #12 and finally an open crumb. 78% hydration, 18 hour cold proof. Recipe in the replies. #baking
Pick up where you left off.
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